by soaking sticky rice overnight then steaming it by by itself or with other elements which include mung bean, peanut, and corn. Close to the finish in the cooking approach, we insert some fats, which include oil, hen fat or coconut milk, to create xoiM?t khu v?c s?n xu?t r??u n??c s?t tr? giá one hundred t? nhân dân t? khác s?p xu?t Hello?n?St