by soaking sticky rice overnight then steaming it by by itself or with other elements which include mung bean, peanut, and corn. Close to the finish in the cooking approach, we insert some fats, which include oil, hen fat or coconut milk, to create xoiMột khu vực sản xuất rượu nước sốt trị giá one hundred tỷ nhân dân tệ kh�